Quaker This Oatmeal Stout
01.12.2008
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Ingredients (10 gallon batch)
| 16 lb |
- |
english pale |
| 2 lb |
- |
crystal 60°L |
| 2 lb |
- |
oatmeal |
| 1 lb |
- |
chocolate |
| 1 lb |
- |
roasted barley |
| 2 |
- |
1084 irish ale wyeast |
| 4 oz |
- |
fuggles 4.6% aa (boil) |
| 2 oz |
- |
fuggles 4.6% aa (15 min) |
|
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Brew schedule
| 11:50 |
start heating strike water (8.25 gal) |
| 12:20 |
mash starts - mash: 163°F
strike water: 173°F |
| 1:20 |
mash ends - mash: 148°F |
| 1:30 |
sparge starts - mash: 173°F
water: 190°F |
| 1:50 |
sparge ends - mash: 166°F
water 182°F (8.25 gals added) |
| 2:05 |
hot break ends |
| 3:12 |
boil ends |
| 3:50 |
all cleaned up |
|
|
Transfers
| 01.28.2008 |
secondary |
| 02.20.2008 |
kegged |
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Specs
Original gravity: 1.057
Secondary transfer: 1.032
Final gravity: 1.032
2.6% by weight
3.2% by volume
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Notes
Brewed for family & friends.
Readings with old hydrometer.
Poor fermentation (may have been caused by putting heater belts on late).
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