|
Ingredients (10 gallon batch)
| 18 lb |
- |
2-row |
| 2 lb |
- |
crystal 80°L |
| 2 lb |
- |
unmalted wheat |
| 1 lb |
- |
chocolate |
| 1 lb |
- |
black patent |
| 2 |
- |
1084 irish ale wyeast |
| 4 oz |
- |
northern brewer 8.1% aa (boil) |
| 2 oz |
- |
cascade 6.0% aa (20 min) |
| 2 oz |
- |
cascade 6.0% aa (5 min) |
| 1+ qt |
- |
maple syrup (from Jake) (2 min) |
|
|
Brew schedule
| 7:45 |
start heating strike water (9 gal) |
| 8:20 |
mash starts - mash: 158°F
strike water: 164°F |
| 9:20 |
mash ends - mash: 156°F |
| 9:38 |
sparge starts - mash: 173°F
water: 177°F |
| 9:54 |
sparge ends - mash: 165°F
water 175°F (7 gals added) |
| 10:10 |
hot break ends |
| 11:10 |
boil ends |
| 11:30 |
all cleaned up |
|
