Title
The Big Sieradski IPA
10.20.2007
Photo
Ingredients (10 gallon batch)
18 lb - 2-row
4 lb - german malted wheat
4 lb - munich
1 lb - 40-50° english crystal
1 lb - carapils
2 oz - roasted
2 - 1028 london wyeast
6 oz - chinook 13.1% aa (boil)
2 oz - tettnang 4.8% aa (8 min)
2 oz - tettnang 4.8% aa (2 min)
1 oz - fuggle 4.7% aa
(dry hop ½ oz per 5 gal)
      
Brew schedule
10:30 start heating strike water (10 gal)
11:05 mash starts - mash: 152°F
strike water: 164°F
11:30 mash ends - mash: 138°F
12:35 sparge starts - mash: 164°F
water: 183°F
12:50 sparge ends - mash: 158°F
water 168°F (6.5 gals added)
1:15 hot break ends
2:15 boil ends
2:25 wort chill starts
2:35 wort chill ends
3:00 all cleaned up
Transfers
10.25.2007 secondary
11.09.2007 kegged
      
Specs
Original gravity: 1.056
Secondary transfer: 1.019
Final gravity: 1.009
4.9% by weight
6.1% by volume
Notes
Brewed for family & friends.
Original gravity of 1.064 with second (older) hydrometer.
Gravity of 1.024 at secondary transfer with second (older) hydrometer.
Gravity of 1.019 when kegged with second (older) hydrometer.