Title
Sol-toberfest
01.12.2008
Photo
Ingredients (10 gallon batch)
12 lb - german pilsner
8 lb - munich
1 lb - carapils
1 lb - biscuit
½ lb - crystal 120°L
2 - 2206 bavarian lager wyeast
2 oz - hallertau 3.9% aa (boil)
1 oz - tettnang 4.6% aa (30 min)
1 oz - tettnang 4.6% aa (10 min)
      
Brew schedule
9:15 start heating strike water (8.5 gal)
9:45 mash starts - mash: 159°F
strike water: 165°F
10:45 mash ends - mash: 149°F
10:55 sparge starts - mash: 169°F
water: 191°F
11:18 sparge ends - mash: 164°F
water 182°F (8.5 gals added)
11:45 hot break ends
12:45 boil ends
1:20 all cleaned up
Transfers
01.28.2008 secondary
04.23.2008 kegged
      
Specs
Original gravity: 1.051
Secondary transfer: 1.024
Final gravity: 1.023
2.9% by weight
3.6% by volume
Notes
Brewed for family & friends.
Readings with old hydrometer.