Title
Pris Barbie Pale Ale/Where My Birches At?
05.18.2008
Photo
Ingredients (10 gallon batch)
18 lb - 2-row
3 lb - crystal 10°L
1½ lb - munich
1½ lb - flaked barley
2 - 1056 american ale wyeast
2 oz - perle 7.2% aa (boil)
1 oz - cascade 6.3% aa (15 min)
1 oz - cascade 6.3% aa (5 min)
½ oz - fuggle 4.6% aa (dry hop ½ oz per 5 gal)
12 oz - birch syrup (12 oz per 5 gal)
      
Brew schedule
10:37 start heating strike water (9 gal)
10:58 mash starts - mash: 158°F
strike water: 161°F
11:58 mash ends - mash: 152°F
12:30 sparge starts - mash: 168°F
water: 177°F
12:49 sparge ends - mash: 164°F
water 174°F (7 gals added)
1:03 hot break ends
2:03 boil ends
2:50 all cleaned up
Transfers
06.10.2008 secondary
07.02.2008 kegged
      
Specs
Original gravity: 1.054
Secondary transfer: 1.016
Final gravity: 1.014
4.2% by weight
5.2% by volume
Notes
5 gal gets the 12 oz birch syrup in the primary, the other dry hopped in secondary.
½ oz of fuggles (4.6% aa) (per 5 gal) used to dry hop in secondary.